Tapas Menu

Pomme Frites 6
with garlic aioli

Greek Trio* 7
hummus, goat cheese and artichoke spread

Warm Goat Cheese 6
with sun-dried tomato and fresh herbs

Tenderlion Gorgonzola Empanadas* 5
with fresh horseradish dill cream sauce

Escargots with Herb Garlic Butter 8

Four Cheese Macaroni 9

Two Duck Confit Egg Rolls 12
with anise and apple jelly

Margharita Pizzette 8
tomatoes, basil and mozzarella

Chicken Pesto Pizzette 9
with onions, parmesan and sun-dried tomatoes

Assiette de Fromages 11
a selection of imported and domestic cheeses

Assiette Soleil* 12
a combination of selected cheese and charcuterie

Combination Platter 18
a combination of items marked with *, roasted bell peppers,
marinated olives and house pickled vegetables

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