Lunch Menu

Lunch Trio - 10
 1/2  Sandwich, a cup of Soup and
a caesar or mixed green salad

Soups

French Onion cup 4 bowl 5
Butternut Squash cup 4 bowl 5

Salads & Appetizers

Mixed Green Salad 5
cherry tomato, red onions with balsamic vinaigrette

Traditional Caesar Salad 5

Pecan Crusted Goat Cheese Salad 7
cranberries, oranges, roasted bell peppers,
toasted almonds and herbed vinaigrette

Polenta au Champignons 6
wild mushroom, spinach, pine nuts and goat cheese

Duck Confit Egg Roll 7
with anise infused apple jelly

Escargots with Rosemary Garlic Butter 8

Four Cheese Macaroni with Truffle Oil 9

Pastas

Fettuccini Alfredo 9
with sun-dried tomato, mushroom and red onion

Penne a la Vodka 9

Winter Cioppino 13
fettucine pasta with seafood, oven roasted tomatoes and herbs in a
garlic white wine sauce

Grilled Chicken 3 Grilled Shrimp 4 Sea Scallop 5

Sandwiches and Burgers
Choice of fries or salad

Sourdough Turkey Sandwich 9
with sliced avocado, roasted bell peppers, spinach, tapenade, and brie

Sourdough Roast Beef Sandwich 9
with gorgonzola aioli, spinach, carmelized red onions and tomatoes

Turkey Club Sandwich 10
turkey, ham, brie, bacon, lettuce, tomato and onion with mayonnaise

Prosciutto Sandwich 9
prosciutto di Parma, spinach, provolone,
tomato, olive oil and served on a baguette

Open Face Croque Madame 8
pesto sauce, tomatoes, ham and gruyere cheese,
topped with a fried egg

French Dip 8
roast beef with caramelized onions and provolone cheese on a toasted baguette

Mushroom and Bacon Burger 10
lettuce, tomato, carmelized onions, mushrooms, bacon
and melted provolone cheese

Entrees

Soleil’s Twice Grilled Caesar Salad 10
grilled romaine hearts, chicken breast served with creamy caesar dressing, parmesan crisp and garlic croutons

Grilled Shrimp Spinach Salad 10
candied walnuts, hickory-smoked bacon, tomato, onion, fresh berries and goat cheese
tossed in a lime-mint vinaigrette

Salmon Nicoise Salad 10
grilled asparagus, cherry tomatoes, capers, black olives, boiled egg and roasted potatoes
drizzled with dijon vinaigrette

Choice of caesar. mixed green salad or cup of soup with following entrees

Petite Filet with Mushroom Red Wine Sauce 14
sauteed spinach and parsnip puree

Blackened Salmon 13
with maple butter, fall vegetables and garlic mashed potatoes

Scallops with Saffron Vanilla Butter 13
with sweet potato strings and spinach with wild mushrooms

Chicken Cordon Bleu 12
with Dijon mustard and preserved lemon sauce and garlic mashed potatoes

Fish of the Day - Market Price

Website by Laura Chapin