Dinner Menu

Soup & Salad

Butternut Squash Soup 6
Mixed Green Salad 5

Grilled Caesar Salad 7
1/2 grilled romaine heart served with creamy caesar dressing,
red onions and parmesan crisp

Pear and Gorgonzola Salad 7
with tomato, reds onions and candied walnuts

Pecan Crusted Goat Cheese and Spinach Salad 9
with tomato, red onion, roasted bell pepper and bacon balsamic vinaigrette

Appetizers

Four Cheese Macaroni with Truffle Oil 9

Duck Confit Egg Rolls 12
with anise and apple jelly

Escargots with Herb Garlic Butter 8
with with orange balsamic vinaigrette, goat cheese and fresh herbs

Prosciutto Wrapped Scallops 11
with Dr. Pepper glaze and BBQ braised cabbage

Polenta au Champignons 8
wild mushroom, spinach, pine nuts and goat cheese

Roasted Beets 7
with with orange balsamic vinaigrette, goat cheese and fresh herbs

Pasta

Penne a la Vodka 10
penne pasta tossed in a vodka infused tomato cream sauce

Fettuccini Alfredo 10
with sun-dried tomatoes, mushrooms, red onions, and parmesan cheese

Winter Cioppino 16
fettucine pasta with seafood, oven roasted tomatoes and herbs in a
garlic white wine sauce

Grilled Chicken $3
Grilled Shrimp $4
Sea Scallops $5
Substitute Whole Wheat Penne $2

Entrees

Blackened Salmon 19
with maple butter, fall vegetables and herbed red potatoes

Grilled Rib-Eye Steak 29
with wild mushroom demi, buttered asparagus and garlic mashed potatoes

Stuffed Chicken Cordon Bleu 18
with Dijon mustard and preserved lemon sauce, garlic mashed potatoes and fall vegetables

Moulard Duck Leg Confit 26
over a wild mushroom, parmesan and proscuitto risotto

Scallops with Saffron Vanilla Butter Sauce 25
with sweet potato strings and spinach with wild mushrooms

8 oz. Hand Cut Tenderloin 38
with boubon cream sauce, garlic mashed potatoes and sauteed spinach

Five Spice Pork Chop 19
with raspberry and beet reduction, parsnip puree and fall vegetables

Sides

Herbed Red Potatoes
Garlic Mashed Potatoes
Crispy French Fries
Sauteed Spinach
5
Wild Mushroom, Parmesan and Proscuitto Risotto
8

Desserts

Creme Brulee 7
Bowl of Ice Cream 5
Apple Tart 6
A la Mode 8
Molten Chocolate Cake 7
Tiramisu 7
Key Lime Pie 7
Dessert Sampler Plate 14
Sample portions of Creme Brulee, Apple Tart,
Chocolate Cake, and Tiramisu

Web site by Laura Chapin