Brunch Menu

Champagne or Mimosas
Glass 5
Mimosa carafe 20
Bottomless 12.5

Starters

Tomato Basil Soup 5
Soup du Jour 6
Fruit Salad with Mint and Honey 5
Ham and Gruyere Scones 4

Appetizers, Salads and Sandwiches

Shrimp Cocktail with Bloody Mary Sauce 8

Warm Goat Cheese Salad 6
cranberries, oranges, roasted bell peppers, toasted almonds and herbed vinaigrette

Polenta au Champignons 6
wild mushroom, spinach, pine nuts and goat cheese

Grilled Shrimp Spinach Salad 10
candied walnuts, hickory smoked bacon, tomato, onion, fresh berries and goat cheese tossed in a balsamic vinaigrette

Salmon Nicoise Salad 10
grilled asparagus, cherry tomatoes, capers, black olives, boiled egg and roasted potatoes drizzled with Dijon vinaigrette

Solieil's Twice Grilled Caesar Salad 10
grilled romaine hearts, chicken breast served with creamy caesar dressing, parmesan crisp and garlic croutons

Sourdough Turkey Sandwich 9
sliced avocado, roasted peppers, spinach,
 olive tapenade and Brie

Open Face Croque Madame 8
sliced ham, Swiss cheese, pesto and tomato on toasted sourdough, topped with a fried egg

Served with fries or salad
Substitute fruit salad $1

Specialties

Bread Pudding French Toast with Trio of Sauces 8

Soleil Scramble 9
two eggs scrambled with hickory smoked bacon, sun-dried tomato, red onion, mushrooms and spinach, topped with shredded cheese served with red potato and onion hash

Wild Mushroom Omelet 12
three eggs filled with sauteed garlic, wild mushrooms and green onions served with red potato and onion hash

Salmon Benedict 10
smoked salmon, cream cheese, red onion, tomato, capers in a pastry cup with poached egg and hollandaise. Served with fruit salad

Tenderloin Benedict 14
petite filet with sautéed spinach, poached egg and
hollandaise sauce, served with french fries

Breakfast Sandwich 10
two fried eggs, ham, bacon, Boursin, lettuce and tomato on sourdough  toast
served with red potato and onion hash

Chicken Lemon 11
pan roasted thyme marinated chicken breast with sautéed spinach and wild mushrooms

French Dip 8
roast beef with caramelized onions and provolone cheese on a toasted baguette with fries

Burger Deluxe 10
caramelized onions, mushrooms, bacon, provolone cheese lettuce and tomato with fries

Pastas

Penne a la Vodka 9

Fettuccine Alfredo with Sun-dried Tomato and Mushroom 9

Penne Primavera 9

grilled chicken $3
grilled shrimp $4

Sides

Bacon 3
Potatoes 3
Toast 2
Ham 3
One Egg 2
Two Eggs 3

Desserts

Crème Brulee 6
Bowl of Ice Cream 5
Apple Pie 5
Chocolate Cake 7
Tiramisu 6

Web site by Laura Chapin